This morning while eating pancakes I finally recognized a fact I have known for quite some time: I don't like real maple syrup.
I'm not sure if that makes me crazy or not.
I opted for Safeway original syrup (ingredients: corn syrup, high fructose corn syrup, water, 2% maple syrup, and some other stuff) over Spring Tree 100% pure all natural maple syrup Grade A dark amber.
I have tried other 100% maple syrups and have felt "meh" about them as well.
So what's the deal? Why am I a fan of the corn syrup?
2 comments:
I've never had real maple syrup, but I picture it not tasting good. My favorite kind is Albertson's brand low fat syrup.
I am of the opposite opinion. I will ONLY eat real maple syrup. There are few opportunities for a common man such as myself to feel like royalty, and real maple syrup is one of them. Three-ply quilted T.P. is another.
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