This morning while eating pancakes I finally recognized a fact I have known for quite some time: I don't like real maple syrup.
I'm not sure if that makes me crazy or not.
I opted for Safeway original syrup (ingredients: corn syrup, high fructose corn syrup, water, 2% maple syrup, and some other stuff) over Spring Tree 100% pure all natural maple syrup Grade A dark amber.
I have tried other 100% maple syrups and have felt "meh" about them as well.
So what's the deal? Why am I a fan of the corn syrup?